Bread

Almost everyone eats bread daily, especially for breakfast. Bread making is not a complicated task. You must have an oven, water, sugar, salt, flour and yeast. The basic ingredient is flour comes from wheat. There are two kinds of flour which is soft, and the hard one.
Hard flour, made by Winter wheat, is better choice for making bread. Bread using hard flour produces better texture and taste. Luke warm water is added to the flour to make dough.
Yeast is a microscopic organism, the size may not be impressive but it is capable of producing carbon dioxide. It is also easy to use. Powered yeast needs only be dissolved in water to be used instantly. Yeast works best in the presence of sugar and warmth.
Besides, encouraging yeast to grow quickly in the dough, sugar is added to give flour to the bread. Salt is added for the same purpose, to make the bread taste nice. However, it has the reverse effect on yeast, unlike sugar. The next ingredient is oil, olive oil, com oil, peanut oil and butter. It is essential for making the bread tender. After mixing with all these ingredients, the flour are hard beaten before sent to the oven.

1. Which flour is made by Winter wheat?
a. Soft flour is made by Winter wheat
b. Winter wheat means better bread
c. Winter wheat tastes better
d. Winter wheat is the basic ingredient
e. Hard flour is made by winter wheat

2. What does powered yeast refer to?
a. Yeast that is capable of producing carbon dioxide
b. Yeast a microscopic organism
c. Yeast that can be dissolved in water
d. Yeast that cannot mix with sugar
e. An organism that comes from wheat

3. Which wheat is tastier?
a. Soft wheat is tastier
b. Wheat mixed with salt and sugar tastes better
c. The wheat that produces flour tastes better
d. Winter wheat tastes better
e. Hard bread made by wheat is tastier

4. Which of the statement is true?
a. Had water is added to the flour to make dough
b. Yeast is very impressive in size
c. Yeast works worst n the presence of sugar and warmth
d. Yeast is microscopic organism
e. Bread using soft flour makes better texture and taste

5. What is the communicative purpose of the text above?
a. The process of making a proper bread
b. How to select correct wheat
c. Tell us the important of bread
d. To tell us how easy to make bread
e. To tell us why bread is served as breakfast

6. What is the kind of this text?
a. Narrative text
b. Report text
c. Discussion text
d. Explanation text
e. Received text

7. What form of verb does the text mostly use?
a. Simple present tense
b. Past tense
c. Present perfect tense
d. Adverb
e. Noun

8. “However, it has the reverse effect on yeast, unlike sugar” ( paragraph 4) the word “reverse” means ……
a. Turn over
b. In this context it means opposite
c. Taking a ‘U’ turn
d. Change of direction
e. Reverse means going backward

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