Explanation Text

Dear students…

Masih ingat teks procedure kan? Itu loh, teks yang membahas tentang resep masakan, tata cara pengoperasian suatu benda, atau aturan permainan. Trus.. apa ada hubungan antara teks procedure dengan teks explanation. Jawabnya pasti ada. Persamaannya yaitu keduanya membahas tentang cara-cara membuat sesuatu. Trus… Apa dong bedanya? Perbedaannya teks procedure lebih simple. Namun teks explanation lebih ilmiah.

Genre: Explanation
Social function: To explain the process involved in the formation or working of natural or socio cultural phenomena.
Generic structure:
1. A general statement to position the reader
2. A sequenced explanation of why or how something occurs.
3. Closing

Almost everyone eats bread daily, especially for breakfast. Bread making is not a complicated task. You must have an oven, water, sugar, salt, flour and yeast. The basic ingredient is flour comes from wheat. There are two kinds of flour which is soft, and the hard one.
Hard flour, made by Winter wheat, is better choice for making bread. Bread using hard flour produces better texture and taste. Luke warm water is added to the flour to make dough.
Yeast is a microscopic organism, the size may not be impressive but it is capable of producing carbon dioxide. It is also easy to use. Powered yeast needs only be dissolved in water to be used instantly. Yeast works best in the presence of sugar and warmth.
Besides, encouraging yeast to grow quickly in the dough, sugar is added to give flour to the bread. Salt is added for the same purpose, to make the bread taste nice. However, it has the reverse effect on yeast, unlike sugar. The next ingredient is oil, olive oil, com oil, peanut oil and butter. It is essential for making the bread tender. After mixing with all these ingredients, the flour are hard beaten before sent to the oven.

Teks di atas berisi tentang proses pembuatan roti.

Coba bandingkan dengan contoh teks procedure berikut ini:
Recipe for French Toast

You are going to need:

4 pieces of bread
1 spoon of sugar
2 eggs
A quarter of a cup of milk

Before you start to cook, you have to read the recipe.
Now you can get ready. After you read the recipe, put everything on the counter.
When everything is ready, break the eggs, pour a quarter of the milk in the bowl, then add a small spoon of sugar. Mix the eggs, milk and sugar.
Next, put a piece of bread in the bowl with the eggs, milk and sugar. Turn over the bread.
Now, put some butter in the pan. Turn on the stove. When the pan is hot, take the bread out of the bowl and put it into the pan. After you cook one side of the bread, cook the other side. After you finish the first place of the bread, cook the other pieces. Now you have French toast!

Teks di atas menerangkan tata cara membuat roti panggang.

Well, kedua teks tersebut memang membahas tentang cara membuat roti. Namun kalau kalian perhatikan tata cara penulisannya berbeda. Teks yang pertama ditulis dengan menggunakan uraian kalimat yang disusun sedemikian ilmiah. Contohnya kalimat “Yeast is a microscopic organism, the size may not be impressive but it is capable of producing carbon dioxide” (dilihat dari kata-katanya, kesannya science banget kan..) Teks yang kedua ditulis dengan menggunakan kalimat perintah atau instruksi. Contohnya pada kalimat “After you read the recipe, put everything on the counter”.

Lihat contoh lainnya di latihan ya..


3 comments on “Explanation Text

  1. Pingback: JENIS-JENIS TEXT « Miftaqulhuda's Blog

  2. Pingback: Jenis Genre For My Friends « wiwiwinayah

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